ANA BAKO
Mediterranean Fusion Cook 

I am a wife and a mother of 2 children. My family has been running a successful fish restaurant in Banjole-Pula for 20 years now. My husband and I organize cooking classes for professionals and amateurs based on local and seasonal ingredients.

 

My family and I really love to travel and enjoy the food of the countries we visit. In addition to traditional and Mediterranean cuisine, dishes inspired by world cuisines are often on our family table.

 

I am a big fan of nature and everything that nature has to offer. I practise an active, sporty life with a healthy diet.